A box of small-batch, slow-fermented artisan breads from the bakers behind America's best kitchens. Frozen at peak, shipped to your door.
From $119 $139 · Subscribers save $20 on every box · Free shipping
Hand-shaped, slow-fermented, baked in small batches. Any of them can go in any box you build.
×0Naturally leavened with whole wheat in the mix and slow-fermented. A golden, crunchy crust; an airy, chewy crumb with a signature tang.
×0Soaked flax, sesame, sunflower, poppy and caraway folded throughout, for a nutty aroma in every bite. Pre-sliced half loaf.
×0Studded with cranberries and pecans. A deep golden crust and a tender, slightly sweet crumb that stays fresh for days.
×0Hearty grains in a soft, tender square loaf, topped with rolled oats, flax, sesame and sunflower, sweetened with honey.
×0Flour, water and salt, slowly fermented with a traditional poolish and baked in steam for a crust that crackles when sliced. Two to a pack.
×0A high-hydration rustic sourdough from Northern Italy. Thin, shattering crust; open, airy crumb made for sauces and olive oil.
Six or eight loaves, frozen at peak, shipped free. Subscribers save $20 on every box.
Most popular · Free butter for subscribers
Build Your Own Box
Any six or eight loaves, six of the same or one of everything. Exactly the box you'd build at the counter.
Six or eight loaves, any mixSubscribers save $20 on every boxShips free, frozen at peak, in 1 to 3 business days
from $119
For the holiday table
Thanksgiving Table
Eight loaves: two Country, two Cranberry Pecan, two Demi Baguette packs, Pane Francese and Seeded.
Build it →
Free butter for subscribers
The Classics
Our six signature loaves, one box. Start here.
$119
Free butter for subscribers
The Sourdough Lover’s
Two Country, two Seeded, Cranberry Pecan, Francese.
$119
Free butter for subscribers
The Sandwich
Two Multigrain Pullman and the sliceable loaves.
$119
Butter already inside · subscribers $12 off
The Entertainer
Six loaves and a block of Ploughgate, for a full table.
$119
Gift a Box
Send a box of real bread
Breadwright gift boxes ship free anywhere in the continental US, frozen at peak.
Gift a Box →
We source from the bakeries your favorite chefs use. Long fermentation, hand shaping, and every loaf frozen within hours of the bake.
01Curated, or build your own six or eight.
02Insulated box, packed frozen, one to three business days anywhere in the lower 48.
03Every loaf arrives fully baked. Preheat to 425°F and warm on the center rack: whole loaves 15 to 18 minutes, baguettes 10 to 12. Rest 15 to 20 minutes, then slice.
From the first boxes out the door. Every word theirs.
Had a box? Leave a review →
My favorite bread in the box, very versatile but my favorite thing to do is spread pâté on it.
The whole process was super easy, and the quality is top tier especially with the convenience of having it delivered. We just took the Pane Francese out of the freezer to make garlic bread, and it came out amazing. Definitely recommend!
The founders box did not disappoint! My family loved the variety and the quality was incredible. Can’t wait for our next box.
I was worried as the box sat in the FL heat for over 8 hours till I got home. The box was cool and there was still a little of the ice left. Yet, the bread wasn’t quite frozen. Put in the freezer and a few days later we tried the baguette first. When it first came out of the oven, I expected it to be hard as a rock. Wow! I was so wrong! Beautiful crunchy crust that was perfect. The inside was hot and as fresh as I’ve ever had. After going through 3/4 of the box, I can’t tell you how impressed we were! Each bread is like we just picked them up fresh from the bakery! Can’t wait for my next order!!
My entire experience with Breadwright was nothing short of exceptional. They exceeded my expectations when it came to service, timing, and packaging. Ordering was incredibly easy, the bread arrived right on time, and everything was packaged with care. The added recipes inside were a nice surprise, but all of that pales in comparison to the quality of the bread itself. Give Breadwright a shot, you won’t be disappointed!
Unreal sourdough!! The bread truly makes or breaks a good sandwich, and this loaf elevates a homemade lunch into something that feels like it came straight from a Parisian cafe. Perfectly crusty on the outside, soft and flavorful inside, and genuinely delicious even on its own just toasted.
Given the proper time to ferment and made with the essentials of great bread: flour, water, salt and time. The simplest ingredients, handmade in small batches with wheat from mills we trust.
Made with non-enriched, unbleached and unbromated wheat flour.
Baked by the partner bakeries that supply the country’s top kitchens, hand-shaped in small batches.
Every loaf arrives fully baked. Whole loaves 15 to 18 minutes at 425°F, baguettes 10 to 12, and it’s out of the oven again.
Frozen within hours of the bake and shipped free in one to three business days, as often as you like.
Subscribers save $20 on every box and change or cancel from their account. No fees, no phone calls.
Breaks down FODMAPs.
Made with non-enriched, unbleached and unbromated wheat flour.
Frozen at peak, not stabilized. Cold is a preservative that isn't an ingredient.
An excellent source of fiber.
Bread takes the time it takes.
Our story →
Cream cultured a full day before it is churned, then folded with coarse sea salt and wrapped by hand in kraft paper. Nutty, grassy, faintly tangy — closer to cheese than to the block in the supermarket chiller.
Bavarian Soft Pretzels from Iggy's, baking by hand in the Boston area for over 30 years. Hand-twisted and packed with finishing salt. The salt is included. The butter is already in your box.
One block and one pretzel 2-pack free with every subscription box through October 31. The Entertainer Box already ships with butter, so subscribers take $12 off it instead. Subscriptions only. Extra blocks and one-time boxes are charged as normal.
Build your Box →The things people ask before a first box. Anything else, write to hello@breadwrightbox.com and a person answers.
Build your Box →No. One-time boxes are available at full price, but the free butter is a subscriber perk. Subscribers also pay $20 less a box and can cancel anytime after the first delivery.
Each loaf is frozen within hours of the bake, which stops the staling clock. Fifteen to eighteen minutes at 425°F from frozen (10 to 12 for baguettes) and it eats like it came out of the oven this morning.
No. Every loaf arrives fully baked. Preheat to 425°F and put the loaf straight on the center rack: whole loaves 15 to 18 minutes, baguettes 10 to 12. Rest 15 to 20 minutes before slicing; the crust will crackle and the crumb will set. The Seeded Sourdough comes pre-sliced and goes straight from frozen into the toaster.
Wrap it in a kitchen towel, a linen cloth or the bag it came in and keep it at room temperature for up to two days. Plastic softens the crust a touch; a quick toast brings it back. Freeze whatever you are not eating today and warm it again at 425°F when you want it.
Every loaf contains wheat. The Seeded Sourdough and Multigrain Pullman contain sesame. The Cranberry Pecan contains pecans (tree nuts). All are made in a facility that may process dairy, eggs, tree nuts and sesame.
Anywhere in the continental US, free, in one to three business days. Not Alaska, Hawaii, PO boxes or internationally yet.
Subscribers save $20 on every box and 20% on add-ons + FREE Ploughgate cultured butter & FREE Bavarian Pretzels ALL October long
