Build it, or let us.
Every box is six or eight loaves, frozen at peak and shipped free. Subscribers save $20 on every box and 20% on add-ons — and can swap, skip or cancel anytime.
Most popularBuild Your Own Box
Mix and match all six loaves — six of the same or one of everything — then add Vermont cultured butter or olive oil. It's exactly the box you'd build at the counter.
Start hereThe Classics
Our six signature loaves, one perfect box: two Country Sourdoughs, a Demi Baguette 2-pack, Pane Francese,...
Crust & crumbSourdough Lover's
For the crust-and-crumb obsessed: two Country Sourdoughs, two Seeded Sourdoughs, a Cranberry Pecan, and a Pane...
Includes butterThe Entertainer
Built for a full table: Pane Francese, a Demi Baguette 2-pack, Country Sourdough, Seeded Sourdough, Cranberry...
Weekday lunchesThe Sandwich
A week of better lunches: two Multigrain Pullmans, Country Sourdough, Seeded Sourdough (arrives pre-sliced), Pane Francese,...
From the bakery to your table
Pick your box
Build your own six or eight, or choose a curated box. Add Vermont cultured butter.
Set your schedule
Every 2, 4, 6 or 8 weeks. Subscribers save $20 a box — swap, skip or cancel anytime.
Delivered free, frozen at peak
Baked, frozen within hours, and shipped in an insulated box to your door.
Warm & break bread
Every loaf arrives fully baked. Give it 14–16 minutes at 425°F — or thaw and slice — and it eats like it came out of the oven this morning.
Meet the six loaves
Pick any combination for your box. Each one hand-shaped, slow-fermented, and baked in small batches. Hover any loaf for its full ingredient list.
Country Sourdough
Traditional-style sourdough made with a living natural levain. A flavorful, blistered crust and open, airy crumb, developed through long fermentation.
Add to a Box →Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Whole Wheat Flour, Water, Levain Natural (Flour, Water, Natural Starter), Sea Salt.
Contains: Wheat.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Add to a Box →
Seeded Sourdough
Flax, sesame, sunflower, poppy, and a hint of caraway, soaked before mixing for a deeper, richer crumb. Ships pre-sliced, as a half loaf.
Add to a Box →Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Whole Wheat Flour, Sea Salt, Flax Seeds, Sunflower Seeds, Poppy Seeds, Sesame Seeds, Caraway Seeds.
Contains: Wheat, Sesame Seeds.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Add to a Box →
Cranberry Pecan
Packed with dried cranberries and pecans, crushed perfectly through the dough so the flavor lands in every bite.
Add to a Box →Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Levain Naturel (Flour, Water, Natural Starter), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Cane Sugar, Sea Salt, Fresh Yeast.
Contains: Wheat, Pecans.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
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Multigrain Pullman
Whole wheat under a roof of rolled oats, seeded through with flax, sesame, sunflower, and honey. High in fiber, rich in nutrients.
Add to a Box →Whole Wheat Flour, Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Levain Natural (Flour, Water, Natural Starter), Honey, Flax Seeds, Sesame Seeds, Sunflower Seeds, Rolled Oats, Sea Salt, Fresh Yeast.
Contains: Wheat, Sesame Seeds.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Add to a Box →
Demi Baguette — 2 Pack
Slow-fermented for an airy white crumb and a deep golden crust. Two to a pack; rarely survives the evening.
Add to a Box →Unbromated Unbleached Flour (Unbleached Wheat Flour, Malted Barley), Water, Poolish (Flour, Water, Yeast), Sea Salt, Fresh Yeast.
Contains: Wheat.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Add to a Box →
Pane Francese
Thirty-six hours of slow fermentation. From the French–Italian border, a cross between a baguette and a ciabatta. Best torn and dipped in good olive oil.
Add to a Box →Unbleached Wheat Flour, Water, Levain Natural, Sea Salt.
Contains: Wheat.
Made in a facility that may process dairy, eggs, tree nuts and sesame.
Add to a Box →
Make it a spread.
Bread this good deserves the right company. Ploughgate cultured butter from Vermont is here — subscribers get 20% off, delivered on their own schedule. Cold-pressed olive oil is next.
Ploughgate Cultured Butter 8 oz
Small-batch, European-style, coarse sea salt. From Vermont.
Extra Virgin Olive Oil
Cold-pressed and peppery, for dipping and drizzling.
Caviar Butter
A few flavors, rolling out to subscribers first.
Members get the best of the bakery.
Off every box
Plus 20% off every add-on, on every delivery — not just the first.
Shipping, always
Insulated, frozen at peak, to your door anywhere in the lower 48.
Swap, skip, cancel
Change loaves, add extras, skip a month or cancel — from your account, no fees.
Time is the key ingredient.
No accelerants, no shortcuts. Unbleached flour, water, salt — and the patience real bread demands.
Long fermentation
Doughs rest up to 36 hours, developing deep, complex flavor and a crackling crust.
Traditional methods
Hand-shaped, small-batch, and — for the sourdoughs — coaxed along with a living natural starter.
Finest ingredients
Unbleached, high-protein flour. All-natural, preservative free, and never rushed.
Delivered at its peak
Frozen within hours of the bake — not preserved, not shelf-stabilized. Just paused at its best.
Not your grocery-store loaf
Flavor is a function of time.
Every loaf begins with a long, slow fermentation — the process that builds flavor and a beautiful crumb — and our sourdoughs start with a living levain.
We source from your favorite chefs' favorite bakeries — hand-shaped, small-batch, baked to peak. No accelerants. No compromises.
Read our craft story →Your bread, your schedule, no risk.
If any loaf arrives less than perfect, we replace it or refund you — no return needed. And you can swap, skip, pause or cancel anytime, no fees.
Questions, answered
How does the subscription work?
Build your box, pick a schedule (every 2, 4, 6 or 8 weeks) and it ships automatically. Before each delivery you can swap loaves, add or remove extras, skip, pause or cancel from your account, no fees, no phone calls. Subscribers save $20 on every box and 20% on every add-on.
Can I buy a box one time?
Yes — choose "One-time" when you build your box and pay full price. Most people subscribe, since it's $20 off every box and you can cancel after your first delivery.
How does frozen bread arrive tasting fresh?
Your box ships frozen in an insulated carton. Each loaf was frozen within hours of the bake, which stops the staling clock where most bread's begins. Thaw on the counter, or give it 14–16 minutes in a 425°F oven and it eats like it came out of the oven this morning.
Do I need to bake them?
No. All six loaves arrive fully baked. But bread out of a hot oven beats bread at room temp, so we recommend warming. Heat your oven to 425°F, put the loaf straight on the middle rack, and bake 14–16 minutes from frozen. Rest 20 minutes before slicing. Or thaw on the counter and skip the oven entirely, your call.
Do the loaves contain allergens?
All six loaves contain wheat. The Seeded Sourdough and Multigrain Pullman contain sesame. The Cranberry Pecan contains pecans (tree nuts). All six are made in a facility that may process dairy, eggs, tree nuts and sesame. Full ingredient lists are printed on every loaf label and shown on each loaf card above.
Where do you ship?
Anywhere in the continental U.S., free, within 1–3 business days of your order. We don't ship to Alaska, Hawaii, P.O. boxes or internationally yet.
Can I skip, pause, or cancel?
Anytime, in a couple of clicks from your account — no fees, no phone calls, no commitment.
Bring the bakery home.
Six signature loaves, your way, on your schedule. Subscribers save $20 on every box and 20% on add-ons — free shipping, cancel anytime.
Build your Box →
